For those of you in Wisconsin, you know that it was up in the 90’s for a few days this last week. Since it was so hot, I decided to not make my green tea. I am not a fan of drinking something hot when it is hot outside or drinking something cold when it is cold outside. So I sort of unconsciously decided that I didn't need to drink my green tea. I like my tea, but honestly kinda felt like it wasn’t that big of a deal if I was still going to be eating the food I was eating. For a couple days I was noticing that I was getting hungry between breakfast & lunch and that my banana (morning snack) was not holding me over for as long as it normally had. I was trying to figure out why I was getting hungry more now than I was before.
This is where journaling comes in great and why I emphasize this in my class. I went to my journal and looked at what I had been eating and drinking each day. I realized that I wasn’t drinking the green tea that I had been drinking with my banana (morning snack). And even after I found this out, I was still thinking to myself, "could one 8oz mug of green tea really help keep me that much fuller for that much longer...?"
The answer... YES! I started drinking my green tea again the next day with my banana. It helped that it was about 60 degrees outside again. That morning before lunch I felt so much better and was not nearly as hungry as I had been in the days earlier. Green tea can help curb hunger but there are many other benefits to drinking green tea.
So what did I learn from this experience...?
It is amazing what the simple addition of something that seems so small can do for you and how you eat.
Journaling is VERY important, especially in the beginning because that is when you are forming new habits. Not only does journaling make you realize what you are putting in your body, it also can tell you why you are feeling a certain way when you look back at it. I am sticking with my green tea!
What have you learned lately? What do you think about Journaling? I would love to hear what you are doing.